Founded by Romée de Goriainoff, Pierre-Charles Cros and Olivier Bon, the Experimental group would be nothing without the unfailing friendship between its three founders.
After successfully establishing the cocktail bar culture in Paris, the trio opens their first hotel in 2015 : Le Grand Pigalle.
Their common vision : To offer the best hospitality experience to a clientele always in search of something new.
From the top floor, where beautiful suites are set underthe eaves to the ground floor or, rez-de-chaussée, harmonies of deep color evoke the Experimental Group’s unique style and the skills of the designer Dorothée Meilichzon. Every detail is considered for the guests’ comfort and illustrates the experience of eight years of hospitality dedicated to quality service and the realisation of the client’s pleasure. Cosmopolitan par excellence, the Grand Pigalle Hotel is above all, a Parisian address.
Inaugurated this summer, the Frenchie Restaurant, by the one-star chef Gregory Marchand, adds the final touch to this perfect getaway in the French capital.