Frenchie Pigalle
Welcome to Frenchie Pigalle, where Parisian elegance and world travels come together. Opening onto the street, just at the heart of the Grand Pigalle Experimental hotel is Frenchie Pigalle, led by the renowned Chef Gregory Marchand of the iconic Frenchie in Paris. Expect spontaneity, a delicate blend gluttony with a hint of mischief, crafted from seasonal ingredients.
Start your dining experience with the iconic Frenchie Bacon Scones, followed by naughty creations like Sweetbread Nuggets with Caviar and Raw Cream or Smoked Ricotta with Roasted Apricot and Rosemary Sabayon that will undoubtedly delight your palate. Enjoy your meal with a lengthy list of red, white, and orange wines, as well as organic, natural beers and bubbles. Under Marchand's guidance, Frenchie Pigalle offers a dining experience that is both sophisticated and delightfully unconventional, reflecting the vibrant, cosmopolitan essence of our neighbourhood.
Weekend Brunch
Why not make the most of the weekend with our delicious Saturday and Sunday brunches. Power up for a day of exploring Montmartre's charming streets or just spend some time with friends over a groumet interlude to your morning. Our brunch menu caters to your every whim. Enjoy a classic Sunday Roast, meticulously prepared to enhance the flavours of the season, or savour the timeless avocado toast topped with a perfectly poached egg. Hungry for the tried and true? Choose from our Eggs Benedict, Royal or Florentine.
Open every day
Breakfast: Monday to Saturday from 7am to 10:30 am & Sundays from 8am to 11am
Brunch : Saturday & Sunday from 12pm to 2:30pm
Dinner: from 6:30pm to 11pm
And now open for lunch from Monday to Friday from 12pm to 2pm
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